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Whole-Wheat Snickerdoodle Bites

Martha Stewart
  • 120 minutes
  • Serves 144

INGREDIENTS

2

Eggs, large

1 1/4 cups

All-purpose flour

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

2 tsp

Cream of tartar

1/2 tsp

Salt, coarse

1 3/4 cups

Sugar

1/4 cup

Wheat germ

1 cup

Whole-wheat flour

2 sticks

Butter, unsalted