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Light Blueberry Banana Muffins

Sheryl
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Bananas

1 cup

Blueberries, fresh or frozen

1

Egg, large

1 cup

Rolled oats, quick-cooking

1/2 cup

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Flax seed or wheat germ, ground

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Whole wheat flour

1/4 cup

Butter