INGREDIENTS
1/2 cup
white sugar
1/2 cup
lemon juice
2 tsp
diced onion
1 tsp
Dijon-style prepared mustard
1/2 tsp
salt
2/3 cup
vegetable oil
1 tbsp
poppy seeds
1
head romaine lettuce, torn into bite-size pieces
4 oz
shredded Swiss cheese
1 cup
cashews
1/4 cup
dried cranberries
1
apple - peeled, cored and diced
1
pear - peeled, cored and sliced