INGREDIENTS
steak + stout filling:
3 1/2 tbsp
unsalted butter, divided
1/2 lb
sirloin steak, minced
1 1/2 tbsp
all-purpose flour
1/4 cup
finely diced onion
1
garlic clove, minced
1
carrot, peeled and finely diced
kernels from 1 ear corn (about 1/2 cup)
2 tsp
minced oregano
1 tsp
minced thyme
6 oz
stout of choice
1/4 cup
English peas, blanched (if using frozen, no need to thaw)
salt and pepper