INGREDIENTS
1 lb
Shrimp, medium
1/3 cup
Basil, fresh leaves
2
Bell peppers
2 cloves
Garlic
1 tbsp
Ginger
1/4 cup
Green onions
1 tbsp
Lime, zest
1
Lime, wedges
1 cup
Mushrooms
3/4 cup
Soy sauce, low-sodium
1 tbsp
Sriracha or chili sauce
12 oz
Rice or udon noodles, cooked
2 tbsp
Brown sugar
1 tbsp
Vegetable oil