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Favoreats

Favoreats LLC

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Roasted Red Pepper Hummus

Michelle, Brown Eyed Baker
  • 10 minutes
  • Serves 3

INGREDIENTS

2 14 ounce cans

Chickpeas

1 clove

Garlic

1

Parsley

3 tbsp

Lemon juice

1/2 cup

Tahini

1 pinch

Cayenne pepper

1 cup

Red peppers, roasted

1 tsp

Salt

1/4 cup

Olive oil, extra-virgin