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Spinach and Artichoke Sweet Potato Skins

Cook Nourish Bliss
  • minutes
  • Serves 3 to 4

INGREDIENTS

1/2 cup

Artichoke hearts, from a can

1 10 ounce package

Spinach, frozen dry

3

Sweet potatoes, medium

1 dash

Worcestershire sauce

1 pinch

Red pepper flakes

1/2 tsp

Salt

1

Olive oil

1/4 cup

Panko breadcrumbs

1/4 cup

Cream cheese

1/4 cup

Parmesan cheese

1/4 cup

Ricotta cheese