INGREDIENTS
1/2 cup
Artichoke hearts, from a can
1 10 ounce package
Spinach, frozen dry
3
Sweet potatoes, medium
1 dash
Worcestershire sauce
1 pinch
Red pepper flakes
1/2 tsp
Salt
1
Olive oil
1/4 cup
Panko breadcrumbs
1/4 cup
Cream cheese
1/4 cup
Parmesan cheese
1/4 cup
Ricotta cheese