INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
1 cup
Rolled oats
4 oz
Vanilla plant-based protein powder
1/2 cup
Almond butter
1/2 cup
Maple syrup
1 tsp
Baking soda
2 tbsp
Chocolate chips
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg
1 tsp
Vanilla extract
1 cup
Whole-wheat flour