Italian Chicken and Vegetables In Foil

aluminum foil sheets (, large enough to wrap around one chicken breast.)

boneless skinless chicken breast halves ((4 ounces each))

olive oil

salt and fresh ground pepper (, to taste)

garlic cloves (, chopped)

yellow onion (, thinly sliced)

red bell pepper (, julienned)

?4 small carrots (, julienned)

?4 large basil leaves

Kraft Zesty Italian Dressing