Steak and Potato Foil Packets

INGREDIENTS

1 1/2

lbs Rib-eye steak (cut into 1 1/2" pieces (can also use T-bone, Filet Mignon or strip steak))

sea salt and freshly ground black pepper (to taste)

1 tbsp

Worcestershire sauce

1/2 cup

sliced mushrooms

small yellow onion (cut into 1" chunks)

2 cups

potatoes (cut into 1 - 1 1/2" chunks (I used Russet but baby Yukon or baby red potatoes would work as well))

1 tbsp

olive oil

2 tbsp

unsalted butter (melted)

1 tsp

garlic powder

1/2 tsp

dried thyme

1/2 tsp

dried oregano

freshly chopped parsley (for topping)