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Baked Fish Tacos with Mango Salsa

Liz DellaCroce
  • 23 minutes
  • Serves 4

INGREDIENTS

1 lb

tilapia with cajun sprinkle from Kroger's Easy for You! Seafood section (or any firm white fish seasoned with 1 tablespoon cajun seasoning and 1 teaspoon salt)

1

ripe mango (peeled and diced)

1/2 cup

cilantro (minced)

1/2 cup

red onion (minced)

1/4 cup

fresh lime juice (1-2 limes)

1

minced jalapeno (remove seeds and stem for mild salsa)

salt and pepper

1 tsp

canola oil

12

corn tortillas