INGREDIENTS
2 tbsp
olive oil
1 lb
portobello or cremini mushrooms (stemmed and coarsely chopped)
1
large onion (coarsely chopped)
2
celery stalks (chopped)
2
carrots (sliced)
3
garlic cloves (minced)
1 cup
dry red wine
1/4 cup
all-purpose flour
4 cups
vegetable broth
2 tbsp
tomato paste
2 lb
red potatoes, (chopped into 1-2 inch chunks)
3 tbsp
fresh thyme leaves
2 tbsp
chopped fresh rosemary
1 tsp
liquid smoke
1 tsp
marmite, (optional, but highly recommended for savory flavor)
salt and pepper