INGREDIENTS
4
large portobello mushroom caps
3 tbsp
soy sauce or tamari
2 tbsp
olive oil
1 tbsp
maple syrup
1 1/2 tsp
apple cider vinegar
1 tsp
liquid smoke
1 tsp
paprika
1/2 tsp
onion powder
2
garlic cloves, (minced)
4
hot dog buns
Toppings of choice