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Vegan Kung Pao Tofu

Elaine Luo
  • 40 minutes
  • Serves 2

INGREDIENTS

4

Garlic clove

1

inch Ginger, root

1

inch Ginger

1 tbsp

Green onion

1

Green pepper

2

Leek scallions

1 tbsp

Peanuts

3

Red chili pepper, dried

1 lb

Tofu or extra firm tofu, firm

1/2 tbsp

Soy sauce, dark

1 tbsp

Soy sauce, light

1 tbsp

Cornstarch

1

Red pepper

1

small pinch Salt

1/8 tsp

Sichuan peppercorn

2 tsp

Sugar

3 tbsp

Vegetable cooking oil

1 tbsp

Vinegar

2 tbsp

Water