INGREDIENTS
4
Garlic clove
1
inch Ginger, root
1
inch Ginger
1 tbsp
Green onion
1
Green pepper
2
Leek scallions
1 tbsp
Peanuts
3
Red chili pepper, dried
1 lb
Tofu or extra firm tofu, firm
1/2 tbsp
Soy sauce, dark
1 tbsp
Soy sauce, light
1 tbsp
Cornstarch
1
Red pepper
1
small pinch Salt
1/8 tsp
Sichuan peppercorn
2 tsp
Sugar
3 tbsp
Vegetable cooking oil
1 tbsp
Vinegar
2 tbsp
Water