INGREDIENTS
For the battered cauliflower:
1
head of cauliflower
1 tsp
olive oil (or parchment paper)
1 cup
flour
1 cup
water
For the sweet & sour sauce:
1/2 cup
maple syrup or sub agave
1/2 cup
soy sauce
3 tbsp
rice vinegar
1 tbsp
sesame oil
1
garlic cloves (chopped)
1/2
inch fresh ginger (chopped)
1 tsp
chili garlic sauce (optional)
1 tbsp
cornstarch + 1/4 cup water
Toppings:
2
green onions (chopped)
Sesame seeds