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Sweet & Sour Cauliflower

Mary-Kate Lynch
  • 50 minutes
  • Serves

INGREDIENTS

For the battered cauliflower:

1

head of cauliflower

1 tsp

olive oil (or parchment paper)

1 cup

flour

1 cup

water

For the sweet & sour sauce:

1/2 cup

maple syrup or sub agave

1/2 cup

soy sauce

3 tbsp

rice vinegar

1 tbsp

sesame oil

1

garlic cloves (chopped)

1/2

inch fresh ginger (chopped)

1 tsp

chili garlic sauce (optional)

1 tbsp

cornstarch + 1/4 cup water

Toppings:

2

green onions (chopped)

Sesame seeds