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Creamy Roasted Red Pepper Pasta with Black Pepper Chickpeas

Vegan Richa
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Basil, Fresh

1 15 ounce can

Chickpeas

3 cloves

Garlic

1/4 tsp

Of dried thyme

1/2 cup

Onion

1 tsp

Powdered garlic

1/4 tsp

Rosemary, dried

1/4 tsp

Sage, dried

1/2 tsp

Thyme, dried

2 tbsp

Tomato paste

1/2 tsp

Mustard, ground

10 oz

Mac or other pasta

1/2 tsp

Black pepper, freshly ground or coarsely crushed

1/4 tsp

Black pepper

1 tbsp

Nutritional yeast

1/4 tsp

Red pepper flakes

1 1/2

Red peppers, roasted

1/4 tsp

Salt

1

Salt

1 tsp

Oil

2 tsp

Olive oil

1/4 cup

Cashews

1 1/2 cups

Water