INGREDIENTS
1
Basil, Fresh
1 15 ounce can
Chickpeas
3 cloves
Garlic
1/4 tsp
Of dried thyme
1/2 cup
Onion
1 tsp
Powdered garlic
1/4 tsp
Rosemary, dried
1/4 tsp
Sage, dried
1/2 tsp
Thyme, dried
2 tbsp
Tomato paste
1/2 tsp
Mustard, ground
10 oz
Mac or other pasta
1/2 tsp
Black pepper, freshly ground or coarsely crushed
1/4 tsp
Black pepper
1 tbsp
Nutritional yeast
1/4 tsp
Red pepper flakes
1 1/2
Red peppers, roasted
1/4 tsp
Salt
1
Salt
1 tsp
Oil
2 tsp
Olive oil
1/4 cup
Cashews
1 1/2 cups
Water