Apple Cranberry Stuffing{vegan & gluten-free}

INGREDIENTS

1/4 cup

olive oil

1 cup

low sodium vegetable broth

1 1/2 cups

celery (chopped)

3/4 cup

onion (chopped)

3 cups

apple (chopped, about 2 medium apples, leave skin on if organic)

3/4 cup

dried cranberries or raisins

1/2 cup

chopped walnuts

1 tsp

fine sea salt

1 tsp

fennel seeds

1/2 tsp

ground sage

1/2 tsp

dried thyme

1/4 tsp

pepper

1/4 tsp

garlic granules (or garlic powder)

1/8 tsp

paprika

1/8 tsp

turmeric

1/8 tsp

onion powder

8 cups

gluten free bread (sliced into 1/2 inch cubes)