Sweet Potato and Chickpea Stew in Chile Colorado

INGREDIENTS

Ancho chiles, (dried, deseeded)

Guajillo chiles, (dried, deseeded)

Tomato, (medium)

5 cloves

Garlic

1 tsp

Oregano, (dried)

Bay leaf, (dried)

1/2 tsp

Cumin, (ground)

1 cup

Onion, (white, minced)

1 1/2 cups

(1 large) Diced Sweet Potato

1 cup

(1 medium) Diced Yukon gold potato

1 can

Chickpeas, (drained)

Thyme sprigs

1 cup

Vegetable stock