INGREDIENTS
1 cup
raw cashews, soaked in warm water for an hour
2 tbsp
fresh lemon juice, about 1 lemon squeezed
1/2 tsp
salt
2 tbsp
apple cider vinegar
1/2 tsp
ground mustard
1/2 cup
water
9 cups
peeled yukon gold potatoes, chopped in 1 inch chunks
1
red pepper, finely chopped
1
bunch green onions, chopped small
3/4 cup
celery, chopped small
1/4
small red onion, chopped small, optional
3/4 cup
parsley, finely chopped
1 tsp
salt, to taste