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Vegan Tater Tot Nachos with Beer Cheese Sauce

Ashley
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1

Tvp bacon

1

Cilantro

1

Green onion

1

Jalapenos

1 cup

Textured vegetable protein

1/2

Textured vegetable protein

1 15 ounce can

Tomatoes

1

Not beef' bouillon cube

1/2

Not chikn' bouillon cube

1

Beer cheese sauce

1

Black olives

1

Guacamole, homemade or store bought

1/2 tsp

Liquid smoke

1

Pico de gallo, homemade or store bought

1

Vegan sour cream

1/4 tsp

Vegan worcestershire sauce

1/2 tsp

Cayenne, powder

2 tsp

Chili powder

1

Salt and pepper

1 tsp

Taco seasoning

2 tbsp

Vegetable oil

1/2 tsp

Cumin

1

Garnishments you like on your nachos

1 cup

Daiya cheddar shreds

1/2 cup

Favorite lager or golden ale

1/4

boiling water

1 cup

Water

1 cup

Daiya pepperjack shreds

1

Extra large or family size bag of tater tots (or 3 small bags)