INGREDIENTS
2
large or 4 small russet potatoes, skin scrubbed clean
1 1/2 cups
low fat cottage cheese
1/2 cup
shredded sharp cheddar cheese
1/2
of a yellow, red, or orange bell pepper, diced
1
green onion, thinly sliced
1/4 tsp
kosher salt
1/4 tsp
paprika
1/4 tsp
black pepper
3
strips of bacon, cooked and diced