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One Pot Wonder Spanish Rice with Chorizo Recipe

Amanda Finks
  • 33 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

black beans, drained and rinsed

1 10 ounce can

Rotel diced tomatoes and chilies

1 cup

chicken broth (or any broth)

1

medium sweet bell pepper (seeded and chopped)

1

small yellow onion (chopped)

1/2 cup

uncooked rice

1 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

salt

1/4 tsp

ground black pepper

3/4 lb

chorizo sausage links (sliced into 1/2 inch pieces (about 4 links))