INGREDIENTS
1 cup
coarsely crumbled tortilla chips
2 cups
cubed, cooked chicken or turkey
1 15 ounce can
cream-style whole kernel corn
3/4 cup
Pace® Picante Sauce
1/2 cup
sliced pitted ripe olives
1/2 cup
shredded Cheddar cheese
1/2 cup
Chopped green pepper or red pepper
Tortilla chips