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Ma’s Broccoli Casserole

Angie
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

prepared white rice

2 cups

chopped Broccoli Florets, steamed

1 can

cream of chicken soup ( I use Campbells)

1 can

cream of mushroom soup ( I use Campbells)

Salt and Pepper

2 cups

Shredded Cheddar cheese

1 tbsp

paprika

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