INGREDIENTS
4
thin chicken breast (skinless, boneless)
1 tbsp
oil (for sautéing)
2 tbsp
butter (for sautéing)
2 cups
Italian seasoned breadcrumbs (or Panko)
1/4 tsp
salt
1/4 tsp
pepper
1 lb
linguini pasta (cooked)
parsley (for garnish)
4 oz
fresh lemon juice
1/4 cup
chicken broth ((or white wine))
1/2 cup
heavy whipping cream
1 cup
butter