INGREDIENTS
1
lbs Chicken breast
1 can
Cream of chicken
1/4 cup
Chillies, canned and chopped green
1 can
Cream of celery
1/2 tsp
Pepper
2 tsp
Salt
2 tbsp
Vegetable oil
1 tsp
Cumin
1
Corn tortillas, small
5 cups
Mexican blend cheese
1 1/2 cups
Sour cream