INGREDIENTS
For the crust:
14
whole wheat graham crackershalves
1/2 cup
ground flaxseed
2 tbsp
unrefined sugar
1 tsp
cinnamon
1/2 cup
coconut oil (melted (can also use melted butter))
For the Cheesecake:
1 8 ounce package
cream cheese (left at room temperature)
6 oz
plain Greek yogurt
juice from one lemon
1 tsp
vanilla extract
1/4 cup
unrefined sugar