INGREDIENTS
2
cut into cubes 1 pound boneless, skinless chicken breast, boneless skinless
1
red bell pepper
1
zucchini, halved lengthwise and cut into 1/4” slices
8 oz
1/4” inch sliced eggplant
1/4 cup
Basil
10 oz
Cherry tomatoes
1 tbsp
Garlic
2 1/2 tsp
Marjoram, dried
1 cup
Red onion
1/4 tsp
Black pepper
1 1/2 tsp
Kosher salt
1/4 cup
Olive oil