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Sheet Pan Chicken Ratatouille

April @ Girl Gone Gourmet
  • 35 minutes
  • Serves 4

INGREDIENTS

2

cut into cubes 1 pound boneless, skinless chicken breast, boneless skinless

1

red bell pepper

1

zucchini, halved lengthwise and cut into 1/4” slices

8 oz

1/4” inch sliced eggplant

1/4 cup

Basil

10 oz

Cherry tomatoes

1 tbsp

Garlic

2 1/2 tsp

Marjoram, dried

1 cup

Red onion

1/4 tsp

Black pepper

1 1/2 tsp

Kosher salt

1/4 cup

Olive oil