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Grilled Corn and Poblano Chile Salad

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

Vegetable oil (for grill)

2 tbsp

fresh lime juice

3/4 tsp

hot sauce (such as Frank's)

Kosher salt

4

ears of corn, in husk

2

small poblano chiles

3 tbsp

unsalted butter

2

scallions, chopped