INGREDIENTS
3
ears of corn, husked
2 tbsp
unsalted butter, melted
1 1/2 tsp
kosher salt, plus more
Freshly ground black pepper
3 tbsp
fresh lime juice
2 tbsp
honey
1 1/2 tsp
Sriracha
1 tsp
granulated garlic or garlic powder
1 1/2
avocados, cut into ¾" pieces
1
serrano chile, thinly sliced
1/2 cup
cilantro leaves with tender stems