INGREDIENTS
1 tbsp
extra-virgin olive oil, plus more for drizzling
4
slices bacon, coarsely chopped
1
small onion, chopped
4
garlic cloves, smashed
1 pint
Sun Gold or cherry tomatoes
2 tbsp
sherry vinegar or red wine vinegar
2 tsp
honey
Kosher salt
10 cups
torn greens (such as escarole, Swiss chard, and/or mustard)
1
Fresno chile, thinly sliced into rings