INGREDIENTS
1/2 cup
apple cider vinegar
6 tbsp
peach nectar or juice
1/4 cup
extra-virgin olive oil
2 tbsp
vinegar-based hot sauce
1/2 tsp
crushed red pepper flakes
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/4 tsp
cayenne pepper
1/8 tsp
freshly ground black pepper
1
large head of cabbage, thinly sliced