INGREDIENTS
1 cup
Rotisserie chicken
1
Carrot
1/4 cup
Corn, frozen
1 clove
Garlic
1
Green onion
1/4 cup
Peas, frozen
1/4 cup
White onion
1
Egg
1 tbsp
Soy sauce
1 cup
Brown rice, cooked
1
Pepper
1
Salt
1
Sesame seeds
1 tbsp
Preferred cooking oil
1/2 tbsp
Sesame oil