INGREDIENTS
3
leaves curly kale, stems removed (about 3 cups)
1 cup
non-dairy milk (Vanilla soy is especially good, but any will do)
2 tbsp
flax seed or chia seed*
3
bananas, frozen in chunks
1/4 tsp
ground cinnamon
1/2 cup
canned organic pumpkin (not pie filling)
6
ice cubes