INGREDIENTS
1 1/2 cups
pumpkin pie filling
2 cups
sugar
1 cup
vegetable oil
4
eggs
1 tsp
vanilla
2 cups
flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
butter softened
4 oz
cream cheese softened
4 cups
powdered sugar
3
TB milk
1 tsp
vanilla
food coloring
sprinkles