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Tex-Mex Beef and Rice Casserole from Ready or Not! by Michelle Tam & Henry Fong

Steph Gaudreau
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

6

Cherry tomatoes

1/4 cup

Cilantro, fresh lightly packed

3

Garlic cloves

1

Jalapeno or serrano pepper

1 tsp

Oregano, dried

1

Red bell pepper

1 lb

Riced cauliflower

1

Yellow onion, small

4

Eggs, large

1 1/2 cups

Tomato salsa, store-bought roasted

1

Black pepper, Freshly ground

1 tbsp

Chili powder

1

Kosher salt