INGREDIENTS
2 1/2
lbs (1-inch-thick) beef shanks, thick
3
lbs Meaty beef marrow bones
2
Bay leaves
1
Carrot, large
2
Celery stalks
1/2
bunch Flat-leaf parsley, fresh
1
Onion, large
2 tbsp
Tomato paste
1 tbsp
Peppercorns, black
1
Cooking spray
8 cups
Water