INGREDIENTS
2
lbs Beef chuck, boneless roast
4
Carrots (, cut into 1” cubes), large
3
stalks Celery
4 cloves
Garlic
1 tsp
Herbs, dried
8 oz
Mushrooms
1
Onion, medium
1 lb
Potatoes
1 cup
Chicken broth
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil
1/2 cup
Red wine