INGREDIENTS
1
sprig(s) Bay leaf, dried
1 stick
Carrot, large
2
stalk(s) Celery
1 1/2 tbsp
Garlic
1/2
Onion, small
2 tsp
Parsley, fresh or dried
5
can(s) Chicken broth
2
bag(s) Reames egg noodles, frozen
1 tbsp
Pepper, ground
1 tbsp
Salt
1 stick
Tillamook unsalted butter
4 Tbsp argo (corn starch) mixed with 1/2 c. - 3/4 c. cold water in a bowl
1
Large cooked chicken off the bone and chopped to bite size pieces