INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
salt and pepper
5
boneless skinless chicken thighs
2 cloves
garlic, pressed through a garlic press, or minced finely
1 cup
chicken broth
1/4 cup
balsamic vinegar
1/4 cup
heavy cream
1 tbsp
brown sugar
fresh chopped parsley
Serve over rice medley