Balsamic Glazed Pork with Apples, Green Beans, and Carrots

INGREDIENTS

1 1/2

lbs (about 3/4-inches) pork chops, thick

Apples such as granny smith or mcintosh

2 cloves

Garlic

2 cups

Green beans

heaping cups Largely chopped carrots

1/4 tbsp

Oregano, dried

1/4 tbsp

Rosemary, dried

1/2 tbsp

Thyme, dried

1 cup

Chicken stock, fat-free and low sodium

2 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

2 tbsp

Maple syrup or honey

1 tbsp

Black pepper, freshly ground

1/4 cup

Soy sauce or shoyu or coconut aminos, low sodium