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Slow Simmered Short Rib Sauce with Pasta

Deborah, Taste and Tell
  • 165 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra-virgin olive oil

2 1/2

lbs beef short ribs

1

small onion, minced

1/4 cup

beef broth

1 14 ounce can

diced tomatoes, undrained

8 oz

penne pasta

freshly grated Parmesan cheese