INGREDIENTS
4 tbsp
olive oil (or melted coconut oil)
3 cloves
garlic (minced)
2
scallions (white and green parts, finely chopped)
4
birds eye chilis ((See Note 1))
3 tbsp
fish sauce
2 tbsp
raw coconut palm sugar (or raw organic honey)
1 1/2 tbsp
fresh lime juice
2 tbsp
water
1 tsp
tamarind paste (optional)
1 1/2
lbs salmon (skin on or off)
3 tbsp
soy sauce
1 tbsp
grated fresh ginger