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Thai Sweet Chili Glazed Salmon

Kevin Is Cooking
  • 38 minutes
  • Serves 2

INGREDIENTS

4 tbsp

olive oil (or melted coconut oil)

3 cloves

garlic (minced)

2

scallions (white and green parts, finely chopped)

4

birds eye chilis ((See Note 1))

3 tbsp

fish sauce

2 tbsp

raw coconut palm sugar (or raw organic honey)

1 1/2 tbsp

fresh lime juice

2 tbsp

water

1 tsp

tamarind paste (optional)

1 1/2

lbs salmon (skin on or off)

3 tbsp

soy sauce

1 tbsp

grated fresh ginger