INGREDIENTS
2
lbs Chuck, roast
1
Bay leaf
1
Carrot, large
3 cloves
Garlic
1 lb
Mushrooms, assorted
1
Onion, medium small
1
sprig Thyme
1 tsp
Thyme, dried
4 cups
Beef stock
1
package Egg noodles
2 tbsp
Flour
1
Salt and pepper
1
Canola or vegetable oil
2 tbsp
Butter
1/2 cup
Sour cream