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Turkey Orzo Soup

Marisa | Uproot Kitchen
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Turkey breast cutlets

1 1/2 cups

Carrots

1 1/2 cups

Celery

4

Garlic cloves

2 tbsp

Parsley, fresh

2 cups

White onion

10 cups

Chicken broth

1/4 cup

Lemon juice

1 1/2 cups

Orzo pasta, dry

2 tbsp

Olive oil