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Bruschetta Bites on Cauliflower Crust

Suzanne Bruno
  • 32 minutes
  • Serves 22

INGREDIENTS

1/2

large head of cauliflower, roughly chopped (should be about 3 cups)

1

egg

1/4 cup

parmesan cheese

1/4 cup

part skim mozzarella cheese

1 clove

garlic, minced

1 tbsp

fresh basil, finely chopped

1/2 tsp

salt

pepper,

Bruschetta

5

plum or Roma tomatoes, seeded and diced

1 tbsp

fresh basil, chopped

3 cloves

garlic, minced

1 tbsp

extra virgin olive oil (optional)

Salt and Pepper