INGREDIENTS
2
slices Bacon, cooked
2
lbs Stewing beef
2
Bay leaves
4
Carrots
4 cloves
Garlic
1 cup
Peas, frozen
1
bunch Rosemary, fresh
1
Rutabaga, medium
1
bunch Thyme, fresh
2 cups
Beef broth
1 tbsp
Tomato puree
1/2 cup
Flour
1
Salt and pepper
1
Olive oil
1/2 cup
Bourbon
1 cup
Small cipollini onions; peeled or 1 medium onion peeled and roughly chopped