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Instant Pot Beef Stew with Bourbon and Root Vegetables

Bernice Hill
  • minutes
  • Serves 4

INGREDIENTS

2

slices Bacon, cooked

2

lbs Stewing beef

2

Bay leaves

4

Carrots

4 cloves

Garlic

1 cup

Peas, frozen

1

bunch Rosemary, fresh

1

Rutabaga, medium

1

bunch Thyme, fresh

2 cups

Beef broth

1 tbsp

Tomato puree

1/2 cup

Flour

1

Salt and pepper

1

Olive oil

1/2 cup

Bourbon

1 cup

Small cipollini onions; peeled or 1 medium onion peeled and roughly chopped