INGREDIENTS
2
lbs beef roast (thinly sliced (I've also used loin flap meat and it's so easy to slice and cook!))
3 cloves
minced garlic
1 tbsp
dried parsley
1 tsp
black pepper
1 tsp
salt
1/2 cup
vegetable broth
1
red onion (thinly sliced)
1 tbsp
lemon juice
4 tbsp
oil ((olive, coconut, avocado, etc))
1 tsp
apple cider vinegar ((optional))
1 tsp
olive oil ((optional))
Pitas or Naan bread (or Flat Out pitas (I love the Flat Out pitas the best!))
Sliced carrots
Sliced onions
Sliced cucumbers
Lettuce
Feta or goat cheese ((optional, use container to measure))
1 cup
plain Greek yogurt
1/2 cup
cucumber peeled (seeded, and chopped)
1 clove
minced garlic
1 tsp
salt and pepper
2 tbsp
fresh dill