INGREDIENTS
1 1/2
lbs Chicken (drummets or bone-in chicken thighs)
4 tbsp
Yogurt
3 tbsp
Heavy Cream
1 cup
Water
1/4 tsp
Garam Masala
5
Black Pepper (corns)
3 cloves
1 tsp
Fennel (seeds)
1
Mace (Javitri) (blade, or 1/4 tsp mace powder)
1 tsp
Cumin Powder
1/2 tsp
White Pepper
1/2 tsp
Red Pepper Flakes (or 2 whole red chilies)
2
Bay Leaf
1/2 tsp
Salt (adjust per taste)
1 tbsp
Tomato Paste
2 tbsp
Canola Oil
1 cup
Red Onion (one large red onion, thin sliced)
4
Garlic (cloves grated, or 1/2 tbsp garlic paste)
1
inch Ginger (grated)