INGREDIENTS
1 1/2
lbs Top round steak
2 tbsp
Garlic
2 8 ounce packages
Presliced mushrooms
3/4 cup
Shallots
1/2 tsp
Thyme, dried
1 1/2 cups
Beef stock, unsalted
1 tbsp
Dijon mustard
1 tsp
Hot sauce
2 tsp
Lower-sodium soy sauce
1 tbsp
Worcestershire sauce
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1 1/2 tbsp
Butter